FOOD | GREEN　HOUSE

Summer Recommended Pasta & Pizza
- Marinara made with plenty of Aiko tomatoes from the Fujita family's Tateshina home in Shinshu - Tomato and garlic pizza
  1408 jpy(税込)
  [Pizza]
  1/10
  Marinara made with plenty of Aiko tomatoes from the Fujita family's Tateshina home in Shinshu - Tomato and garlic pizza
  1408 jpy(税込)
  [Pizza]
- Greenhouse-style pizza with buffalo mozzarella cheese, tomato and basil
  1650 yen(税込)
  [Pizza] ~Special pizza with special cheese and tomatoes!~
  1/10
  Greenhouse-style pizza with buffalo mozzarella cheese, tomato and basil
  1650 yen(税込)
  [Pizza] ~Special pizza with special cheese and tomatoes!~
- Fried natural oysters and lemon aglio e olio
  1650 yen(税込)
  [Pasta] ~Handmade pasta available~
  1/10
  Fried natural oysters and lemon aglio e olio
  1650 yen(税込)
  [Pasta] ~Handmade pasta available~
- Caprese-style pasta with Aiko tomatoes, prosciutto, basil, peaches and Hokkaido mozzarella from the Fujita family in Tateshina, Shinshu
  1540 jpy(税込)
  【Pasta】
  1/10
  Caprese-style pasta with Aiko tomatoes, prosciutto, basil, peaches and Hokkaido mozzarella from the Fujita family in Tateshina, Shinshu
  1540 jpy(税込)
  【Pasta】
- Kochi Prefecture straw-grilled grilled bonito with cold smoked tomato sauce capellini ~ with okra and yam ~
  1540 jpy(税込)
  【Pasta】
  1/10
  Kochi Prefecture straw-grilled grilled bonito with cold smoked tomato sauce capellini ~ with okra and yam ~
  1540 jpy(税込)
  【Pasta】
- Homemade peach and Kochi lemon white sangria (glass/carafe)
  660 yen/1925 yen (tax included)
  [Summer Special Cocktail!]
  1/10
  Homemade peach and Kochi lemon white sangria (glass/carafe)
  660 yen/1925 yen (tax included)
  [Summer Special Cocktail!]
~Recommended! Direct from the source! Recommended summer menu using carefully selected ingredients~
- Seafood salad with Shinshu Tateshina Aiko Tomatoes, Straw-Grilled Bonito, and Wakayama Whitebait
  1430 yen(税込)
  1/10
  Seafood salad with Shinshu Tateshina Aiko Tomatoes, Straw-Grilled Bonito, and Wakayama Whitebait
  1430 yen(税込)
- Straw-grilled bonito tataki from Kochi Prefecture, served as carpaccio
  ¥ 1210(税込)
  1/10
  Straw-grilled bonito tataki from Kochi Prefecture, served as carpaccio
  ¥ 1210(税込)
- Shinshu Tateshina Fujita Family Aiko Tomato Fritters
  748 yen(税込)
  1/10
  Shinshu Tateshina Fujita Family Aiko Tomato Fritters
  748 yen(税込)
- Special roast beef made from Kochi Prefecture's red beef, served with grilled vegetables
  1980 yen(税込)
  1/10
  Special roast beef made from Kochi Prefecture's red beef, served with grilled vegetables
  1980 yen(税込)
- Large grilled rock oysters from Iwate Prefecture (1pc)
  1045 jpy(税込)
  1/10
  Large grilled rock oysters from Iwate Prefecture (1pc)
  1045 jpy(税込)
- Grilled Kochi Prefecture Shimanto River Pork - with mustard!
  2640 yen(税込)
  1/10
  Grilled Kochi Prefecture Shimanto River Pork - with mustard!
  2640 yen(税込)
- Kochi Prefecture Shimanto River Pork Cutlet with Tateshina Aiko Tomato Sauce
  2640 yen(税込)
  1/10
  Kochi Prefecture Shimanto River Pork Cutlet with Tateshina Aiko Tomato Sauce
  2640 yen(税込)
- Kochi Prefecture Red Beef Ribeye Steak
  3850 yen(税込)
  1/10
  Kochi Prefecture Red Beef Ribeye Steak
  3850 yen(税込)
- Pão de Queijo (5 pieces)
  220 yen(税込)
  Chewy homemade cheese bread
  1/10
  Pão de Queijo (5 pieces)
  220 yen(税込)
  Chewy homemade cheese bread
~Salad~
- Italian salad with prosciutto, mozzarella cheese, olives, and tomatoes
  1045 jpy(税込)
  1/10
  Italian salad with prosciutto, mozzarella cheese, olives, and tomatoes
  1045 jpy(税込)
- Caesar salad made with oven-roasted whole romaine lettuce ~ served with hot spring egg ~
  1045 jpy(税込)
  1/10
  Caesar salad made with oven-roasted whole romaine lettuce ~ served with hot spring egg ~
  1045 jpy(税込)
~Antipasto Appetizer~
- Chef's Today's Appetizer Platter
  1980 yen(税込)
  1/10
  Chef's Today's Appetizer Platter
  1980 yen(税込)
- Spanish Prosciutto
  1518 yen(税込)
  1/10
  Spanish Prosciutto
  1518 yen(税込)
- Garlic Potatoes with Anchovies and Garlic
  715 yen(税込)
  1/10
  Garlic Potatoes with Anchovies and Garlic
  715 yen(税込)
- Oven-baked whelks with herb butter - Burgundy style
  ¥ 1320(税込)
  1/10
  Oven-baked whelks with herb butter - Burgundy style
  ¥ 1320(税込)
- Wakayama Prefecture boiled whitebait, whelk, tomato and fisherman's style garlic toast
  968 yen(税込)
  1/10
  Wakayama Prefecture boiled whitebait, whelk, tomato and fisherman's style garlic toast
  968 yen(税込)
- Beef tendon and vegetables stewed in red wine
  1078 jpy(税込)
  1/10
  Beef tendon and vegetables stewed in red wine
  1078 jpy(税込)
- Hiroshima Oyster Ajillo
  1485 yen(税込)
  1/10
  Hiroshima Oyster Ajillo
  1485 yen(税込)
~Main~
- Grilled local chicken
  2200 yen(税込)
  1/10
  Grilled local chicken
  2200 yen(税込)
- Assortment of three kinds of grilled meat
  3850 yen(税込)
  1/10
  Assortment of three kinds of grilled meat
  3850 yen(税込)
- Today's fish dishes
  2750 yen(税込)
  Acquapazza or Grill
  1/10
  Today's fish dishes
  2750 yen(税込)
  Acquapazza or Grill
- *Other main dishes are also available on our recommended summer menu!
  -
  1/10
  *Other main dishes are also available on our recommended summer menu!
  -
~Pasta~
- Hokkaido Akkeshi Fishing Port's famous market-style Bianco Spaghetti with live clams, shrimp, and squid - topped with seaweed
  1408 jpy(税込)
  1/10
  Hokkaido Akkeshi Fishing Port's famous market-style Bianco Spaghetti with live clams, shrimp, and squid - topped with seaweed
  1408 jpy(税込)
- Sea jewel: boiled whitebait peperoncino ~seaside aroma and olive oil~
  1265 jpy(税込)
  1/10
  Sea jewel: boiled whitebait peperoncino ~seaside aroma and olive oil~
  1265 jpy(税込)
- Spicy shrimp and eggplant in tomato sauce
  1408 jpy(税込)
  1/10
  Spicy shrimp and eggplant in tomato sauce
  1408 jpy(税込)
- Spaghetti with fresh tomatoes, mozzarella and basil
  1408 jpy(税込)
  1/10
  Spaghetti with fresh tomatoes, mozzarella and basil
  1408 jpy(税込)
- Carbonara with homemade salted pancetta and specially selected eggs
  1518 yen(税込)
  1/10
  Carbonara with homemade salted pancetta and specially selected eggs
  1518 yen(税込)
- Seafood Pescatore with Tomato Sauce, Plenty of Seafood
  1628 yen(税込)
  1/10
  Seafood Pescatore with Tomato Sauce, Plenty of Seafood
  1628 yen(税込)
- Tomato cream spaghetti with snow crab ~A rich crab pasta that has been loved for many years~
  1518 yen(税込)
  1/10
  Tomato cream spaghetti with snow crab ~A rich crab pasta that has been loved for many years~
  1518 yen(税込)
- Creamy spaghetti with Parma ham
  1518 yen(税込)
  1/10
  Creamy spaghetti with Parma ham
  1518 yen(税込)
~Fettuccine's carefully hand-made noodles~
- Rich and cheese-filled porcini mushroom pasta made in a cheese bowl
  1738 jpy(税込)
  1/10
  Rich and cheese-filled porcini mushroom pasta made in a cheese bowl
  1738 jpy(税込)
- Buffalo mozzarella cheese and Japanese beef meat sauce Bolognese ~Fettuccine~
  1628 yen(税込)
  1/10
  Buffalo mozzarella cheese and Japanese beef meat sauce Bolognese ~Fettuccine~
  1628 yen(税込)
- Smoked salmon and salmon roe in cream sauce ~Fettuccine~
  1738 jpy(税込)
  1/10
  Smoked salmon and salmon roe in cream sauce ~Fettuccine~
  1738 jpy(税込)
~Risotto~
- Parma style cheese, risotto with lots of cheese
  1628 yen(税込)
  (Served at the table in a cheese bowl)
  1/10
  Parma style cheese, risotto with lots of cheese
  1628 yen(税込)
  (Served at the table in a cheese bowl)
- Risotto with plenty of seafood and tomato sauce - Pescatore style
  1848 jpy(税込)
  1/10
  Risotto with plenty of seafood and tomato sauce - Pescatore style
  1848 jpy(税込)
~Pizza Oven-baked pizza~ Enjoy the aroma of wheat from Sagamihara's wheat farmers!
- Boiled whitebait, lemon and garlic pizza
  ¥ 1320(税込)
  1/10
  Boiled whitebait, lemon and garlic pizza
  ¥ 1320(税込)
- Margherita with mozzarella, tomato and basil
  ¥ 1320(税込)
  1/10
  Margherita with mozzarella, tomato and basil
  ¥ 1320(税込)
- Quattro pizza with four kinds of cheese served with honey
  1540 jpy(税込)
  1/10
  Quattro pizza with four kinds of cheese served with honey
  1540 jpy(税込)
- Seasonal Pizza
  1408 jpy(税込)
  (Please ask our staff)
  1/10
  Seasonal Pizza
  1408 jpy(税込)
  (Please ask our staff)

備考

[Dinner Pasta Set] For an additional 330 yen (tax included), you can add a soft drink and today's dessert to your favorite pasta or pizza.

Summer Recommended Pasta & Pizza

Marinara made with plenty of Aiko tomatoes from the Fujita family's Tateshina home in Shinshu - Tomato and garlic pizza

Greenhouse-style pizza with buffalo mozzarella cheese, tomato and basil

Fried natural oysters and lemon aglio e olio

Caprese-style pasta with Aiko tomatoes, prosciutto, basil, peaches and Hokkaido mozzarella from the Fujita family in Tateshina, Shinshu

Kochi Prefecture straw-grilled grilled bonito with cold smoked tomato sauce capellini ~ with okra and yam ~

Homemade peach and Kochi lemon white sangria (glass/carafe)

~Recommended! Direct from the source! Recommended summer menu using carefully selected ingredients~

Seafood salad with Shinshu Tateshina Aiko Tomatoes, Straw-Grilled Bonito, and Wakayama Whitebait

Straw-grilled bonito tataki from Kochi Prefecture, served as carpaccio

Shinshu Tateshina Fujita Family Aiko Tomato Fritters

Special roast beef made from Kochi Prefecture's red beef, served with grilled vegetables

Large grilled rock oysters from Iwate Prefecture (1pc)

Grilled Kochi Prefecture Shimanto River Pork - with mustard!

Kochi Prefecture Shimanto River Pork Cutlet with Tateshina Aiko Tomato Sauce

Kochi Prefecture Red Beef Ribeye Steak

Pão de Queijo (5 pieces)

~Salad~

Italian salad with prosciutto, mozzarella cheese, olives, and tomatoes

Caesar salad made with oven-roasted whole romaine lettuce ~ served with hot spring egg ~

~Antipasto Appetizer~

Chef's Today's Appetizer Platter

Spanish Prosciutto

Garlic Potatoes with Anchovies and Garlic

Oven-baked whelks with herb butter - Burgundy style

Wakayama Prefecture boiled whitebait, whelk, tomato and fisherman's style garlic toast

Beef tendon and vegetables stewed in red wine

Hiroshima Oyster Ajillo

~Main~

Grilled local chicken

Assortment of three kinds of grilled meat

Today's fish dishes

*Other main dishes are also available on our recommended summer menu!

~Pasta~

Hokkaido Akkeshi Fishing Port's famous market-style Bianco Spaghetti with live clams, shrimp, and squid - topped with seaweed

Sea jewel: boiled whitebait peperoncino ~seaside aroma and olive oil~

Spicy shrimp and eggplant in tomato sauce

Spaghetti with fresh tomatoes, mozzarella and basil

Carbonara with homemade salted pancetta and specially selected eggs

Seafood Pescatore with Tomato Sauce, Plenty of Seafood

Tomato cream spaghetti with snow crab ~A rich crab pasta that has been loved for many years~

Creamy spaghetti with Parma ham

~Fettuccine's carefully hand-made noodles~

Rich and cheese-filled porcini mushroom pasta made in a cheese bowl

Buffalo mozzarella cheese and Japanese beef meat sauce Bolognese ~Fettuccine~

Smoked salmon and salmon roe in cream sauce ~Fettuccine~

~Risotto~

Parma style cheese, risotto with lots of cheese

Risotto with plenty of seafood and tomato sauce - Pescatore style

~Pizza Oven-baked pizza~ Enjoy the aroma of wheat from Sagamihara's wheat farmers!

Boiled whitebait, lemon and garlic pizza

Margherita with mozzarella, tomato and basil

Quattro pizza with four kinds of cheese served with honey

Seasonal Pizza

備考