FOOD | GREEN　HOUSE

《A special menu created with domestic ingredients that the chef encountered this summer》
- A greedy set of three appetizers made with carefully selected domestic ingredients.
  2200 yen(税込)
  1/10
  A greedy set of three appetizers made with carefully selected domestic ingredients.
  2200 yen(税込)
- Garlic salad with rare shiitake mushrooms and romaine lettuce from Iwate Prefecture.
  1045 jpy(税込)
  1/10
  Garlic salad with rare shiitake mushrooms and romaine lettuce from Iwate Prefecture.
  1045 jpy(税込)
- Marinated Aiko tomatoes from Tateshina, Shinshu, with peaches and mozzarella.
  ¥ 1320(税込)
  1/10
  Marinated Aiko tomatoes from Tateshina, Shinshu, with peaches and mozzarella.
  ¥ 1320(税込)
- Fritters of Sanriku wild pufferfish and bruschetta with Tateshina Aiko tomatoes
  ¥ 1320(税込)
  1/10
  Fritters of Sanriku wild pufferfish and bruschetta with Tateshina Aiko tomatoes
  ¥ 1320(税込)
- Deer sausage from Iwate Prefecture, served with pickled bracken from Yamagata Prefecture.
  1760 yen(税込)
  1/10
  Deer sausage from Iwate Prefecture, served with pickled bracken from Yamagata Prefecture.
  1760 yen(税込)
~Salad~
- Green House-style Italian salad with prosciutto, olives, tomatoes, and mozzarella.
  1045 jpy(税込)
  1/10
  Green House-style Italian salad with prosciutto, olives, tomatoes, and mozzarella.
  1045 jpy(税込)
- Caesar salad made with whole romaine lettuce roasted in the oven, served with a soft-boiled egg.
  1045 jpy(税込)
  1/10
  Caesar salad made with whole romaine lettuce roasted in the oven, served with a soft-boiled egg.
  1045 jpy(税込)
~Antipasto~
- Today's Carpaccio Platter
  1408 jpy(税込)
  1/10
  Today's Carpaccio Platter
  1408 jpy(税込)
- Spanish ham
  1100 yen(税込)
  1/10
  Spanish ham
  1100 yen(税込)
- Garlic and anchovy garlic potatoes
  715 yen(税込)
  1/10
  Garlic and anchovy garlic potatoes
  715 yen(税込)
- Shrimp, mushroom and broccoli ajillo
  935 yen(税込)
  1/10
  Shrimp, mushroom and broccoli ajillo
  935 yen(税込)
- Garlic toast with plenty of Wakayama whitebait!
  715 yen(税込)
  1/10
  Garlic toast with plenty of Wakayama whitebait!
  715 yen(税込)
- Our specialty! Greenhouse's special roast beef ~served with mashed potatoes~
  1485 yen(税込)
  1/10
  Our specialty! Greenhouse's special roast beef ~served with mashed potatoes~
  1485 yen(税込)
- Grilled whelk with herb butter ~Burgundy style~
  1045 jpy(税込)
  1/10
  Grilled whelk with herb butter ~Burgundy style~
  1045 jpy(税込)
- Tomato, garlic, and cheese gratin wrapped in pizza dough!
  1045 jpy(税込)
  1/10
  Tomato, garlic, and cheese gratin wrapped in pizza dough!
  1045 jpy(税込)
- Tender octopus and olives stewed in tomato sauce ~Bouillabaisse style~
  1485 yen(税込)
  1/10
  Tender octopus and olives stewed in tomato sauce ~Bouillabaisse style~
  1485 yen(税込)
- Slowly simmered beef tendons in red wine
  1045 jpy(税込)
  1/10
  Slowly simmered beef tendons in red wine
  1045 jpy(税込)
~Main~
- Grilled free-range chicken
  2200 yen(税込)
  1/10
  Grilled free-range chicken
  2200 yen(税込)
- Grilled Yamagata Prefecture Rice-Fed Pork with Lemon
  2640 yen(税込)
  1/10
  Grilled Yamagata Prefecture Rice-Fed Pork with Lemon
  2640 yen(税込)
- Iwate Prefecture Tankaku Beef Steak ~Enjoy the deep, rich flavor of the lean meat!~
  ¥ 3080(税込)
  1/10
  Iwate Prefecture Tankaku Beef Steak ~Enjoy the deep, rich flavor of the lean meat!~
  ¥ 3080(税込)
- Grilled platter of 3 kinds of meat
  3850 yen(税込)
  1/10
  Grilled platter of 3 kinds of meat
  3850 yen(税込)
- Today's whole fish dish
  2750 yen(税込)
  Acqua Pazza or Grill
  1/10
  Today's whole fish dish
  2750 yen(税込)
  Acqua Pazza or Grill
~Pane~
- Bucket (10 pieces)
  220 yen(税込)
  1/10
  Bucket (10 pieces)
  220 yen(税込)
- Homemade focaccia (4 pieces)
  ¥ 330(税込)
  1/10
  Homemade focaccia (4 pieces)
  ¥ 330(税込)
Summer's Recommended Pasta & Pizza ~Wood-fired Pizza~
- GreenHouse-style pizza with buffalo mozzarella, Tateshina Aiko tomatoes, and basil.
  1650 yen(税込)
  ~A special pizza featuring carefully selected cheeses and tomatoes!~
  1/10
  GreenHouse-style pizza with buffalo mozzarella, Tateshina Aiko tomatoes, and basil.
  1650 yen(税込)
  ~A special pizza featuring carefully selected cheeses and tomatoes!~
- Mushrooms, directly shipped from Iwate Prefecture, take center stage! Chicken and mushroom wood-fired pizza.
  1430 yen(税込)
  1/10
  Mushrooms, directly shipped from Iwate Prefecture, take center stage! Chicken and mushroom wood-fired pizza.
  1430 yen(税込)
Summer's Recommended Pasta & Pizza ~Pasta~
- Clams, mussels, and a mountain of summer vegetables in aglio e olio ~Summer in Sicily~
  2200 yen(税込)
  A huge plate of pasta! Let's share and enjoy it together!
  1/10
  Clams, mussels, and a mountain of summer vegetables in aglio e olio ~Summer in Sicily~
  2200 yen(税込)
  A huge plate of pasta! Let's share and enjoy it together!
- Thick shiitake mushrooms and horse mackerel Japanese-style pasta from Iwate Prefecture ~Butter Soy Sauce~
  1430 yen(税込)
  1/10
  Thick shiitake mushrooms and horse mackerel Japanese-style pasta from Iwate Prefecture ~Butter Soy Sauce~
  1430 yen(税込)
- Deep-fried Sanriku natural pufferfish and Yamagata bracken in tomato sauce ~Handmade pasta~
  1760 yen(税込)
  1/10
  Deep-fried Sanriku natural pufferfish and Yamagata bracken in tomato sauce ~Handmade pasta~
  1760 yen(税込)
- Spicy pasta with Tateshina Aiko tomatoes, octopus, and jalapeños
  1540 jpy(税込)
  1/10
  Spicy pasta with Tateshina Aiko tomatoes, octopus, and jalapeños
  1540 jpy(税込)
- Caprese-style pasta with Hokkaido mozzarella, prosciutto, and Tateshina Aiko tomatoes
  1650 yen(税込)
  1/10
  Caprese-style pasta with Hokkaido mozzarella, prosciutto, and Tateshina Aiko tomatoes
  1650 yen(税込)
~Pasta~
- A specialty market-style bianco spaghetti with turban shells, shrimp, squid, and clams, topped with seaweed.
  1408 jpy(税込)
  1/10
  A specialty market-style bianco spaghetti with turban shells, shrimp, squid, and clams, topped with seaweed.
  1408 jpy(税込)
- Boiled whitebait peperoncino - a jewel of the sea, with the aroma of the ocean and olive oil.
  1265 jpy(税込)
  1/10
  Boiled whitebait peperoncino - a jewel of the sea, with the aroma of the ocean and olive oil.
  1265 jpy(税込)
- Spicy Arrabbiata with Shrimp and Eggplant in Tomato Sauce
  1408 jpy(税込)
  1/10
  Spicy Arrabbiata with Shrimp and Eggplant in Tomato Sauce
  1408 jpy(税込)
- Spaghetti with fresh tomatoes, mozzarella and basil
  1408 jpy(税込)
  1/10
  Spaghetti with fresh tomatoes, mozzarella and basil
  1408 jpy(税込)
- Carbonara with homemade salted pancetta and specially selected eggs
  1518 yen(税込)
  1/10
  Carbonara with homemade salted pancetta and specially selected eggs
  1518 yen(税込)
- Seafood Pescatore with plenty of fresh seafood in a tomato sauce.
  1628 yen(税込)
  1/10
  Seafood Pescatore with plenty of fresh seafood in a tomato sauce.
  1628 yen(税込)
- Tomato cream spaghetti with snow crab ~A rich crab pasta that has been loved for many years~
  1518 yen(税込)
  1/10
  Tomato cream spaghetti with snow crab ~A rich crab pasta that has been loved for many years~
  1518 yen(税込)
- Creamy spaghetti with Parma ham
  1518 yen(税込)
  1/10
  Creamy spaghetti with Parma ham
  1518 yen(税込)
- [Dinner pasta set]
  +330 yen (tax included)
  For an additional 330 yen (tax included), you can add a soft drink and today's dessert to your favorite pasta or pizza.
  1/10
  [Dinner pasta set]
  +330 yen (tax included)
  For an additional 330 yen (tax included), you can add a soft drink and today's dessert to your favorite pasta or pizza.
~Fettuccine's carefully hand-made noodles~
- Rich and cheese-filled porcini mushroom pasta made in a cheese bowl
  1738 jpy(税込)
  1/10
  Rich and cheese-filled porcini mushroom pasta made in a cheese bowl
  1738 jpy(税込)
- Bolognese with buffalo mozzarella and Wagyu beef meat sauce ~Fettuccine~
  1628 yen(税込)
  1/10
  Bolognese with buffalo mozzarella and Wagyu beef meat sauce ~Fettuccine~
  1628 yen(税込)
- Smoked salmon and salmon roe cream sauce fettuccine
  1738 jpy(税込)
  1/10
  Smoked salmon and salmon roe cream sauce fettuccine
  1738 jpy(税込)
- [Dinner pasta set]
  +330 yen (tax included)
  For an additional 330 yen (tax included), you can add a soft drink and today's dessert to your favorite pasta or pizza.
  1/10
  [Dinner pasta set]
  +330 yen (tax included)
  For an additional 330 yen (tax included), you can add a soft drink and today's dessert to your favorite pasta or pizza.
~Risotto~
- Parma-style cheese, risotto with plenty of cheese
  1628 yen(税込)
  (We will bring it to your table in a cheese dish.)
  1/10
  Parma-style cheese, risotto with plenty of cheese
  1628 yen(税込)
  (We will bring it to your table in a cheese dish.)
- Seafood risotto with tomato sauce ~Pescatore style~
  1848 jpy(税込)
  1/10
  Seafood risotto with tomato sauce ~Pescatore style~
  1848 jpy(税込)
- [Dinner pasta set]
  +330 yen (tax included)
  For an additional 330 yen (tax included), you can add a soft drink and today's dessert to your favorite pasta or pizza.
  1/10
  [Dinner pasta set]
  +330 yen (tax included)
  For an additional 330 yen (tax included), you can add a soft drink and today's dessert to your favorite pasta or pizza.
~Oven-baked Pizza~ Enjoy the aroma of wheat from Sagamihara's wheat farms!~
- Steamed whitebait, lemon and garlic pizza
  ¥ 1320(税込)
  1/10
  Steamed whitebait, lemon and garlic pizza
  ¥ 1320(税込)
- Mozzarella, Tomato and Basil Margherita
  ¥ 1320(税込)
  1/10
  Mozzarella, Tomato and Basil Margherita
  ¥ 1320(税込)
- Quattro Pizza with Four Cheeses, served with honey.
  1540 jpy(税込)
  1/10
  Quattro Pizza with Four Cheeses, served with honey.
  1540 jpy(税込)
- Seasonal Pizza
  1408 jpy(税込)
  (Please ask the staff)
  1/10
  Seasonal Pizza
  1408 jpy(税込)
  (Please ask the staff)
- [Dinner pasta set]
  +330 yen (tax included)
  For an additional 330 yen (tax included), you can add a soft drink and today's dessert to your favorite pasta or pizza.
  1/10
  [Dinner pasta set]
  +330 yen (tax included)
  For an additional 330 yen (tax included), you can add a soft drink and today's dessert to your favorite pasta or pizza.

《A special menu created with domestic ingredients that the chef encountered this summer》

A greedy set of three appetizers made with carefully selected domestic ingredients.

Garlic salad with rare shiitake mushrooms and romaine lettuce from Iwate Prefecture.

Marinated Aiko tomatoes from Tateshina, Shinshu, with peaches and mozzarella.

Fritters of Sanriku wild pufferfish and bruschetta with Tateshina Aiko tomatoes

Deer sausage from Iwate Prefecture, served with pickled bracken from Yamagata Prefecture.

~Salad~

Green House-style Italian salad with prosciutto, olives, tomatoes, and mozzarella.

Caesar salad made with whole romaine lettuce roasted in the oven, served with a soft-boiled egg.

~Antipasto~

Today's Carpaccio Platter

Spanish ham

Garlic and anchovy garlic potatoes

Shrimp, mushroom and broccoli ajillo

Garlic toast with plenty of Wakayama whitebait!

Our specialty! Greenhouse's special roast beef ~served with mashed potatoes~

Grilled whelk with herb butter ~Burgundy style~

Tomato, garlic, and cheese gratin wrapped in pizza dough!

Tender octopus and olives stewed in tomato sauce ~Bouillabaisse style~

Slowly simmered beef tendons in red wine

~Main~

Grilled free-range chicken

Grilled Yamagata Prefecture Rice-Fed Pork with Lemon

Iwate Prefecture Tankaku Beef Steak ~Enjoy the deep, rich flavor of the lean meat!~

Grilled platter of 3 kinds of meat

Today's whole fish dish

~Pane~

Bucket (10 pieces)

Homemade focaccia (4 pieces)

Summer's Recommended Pasta & Pizza ~Wood-fired Pizza~

GreenHouse-style pizza with buffalo mozzarella, Tateshina Aiko tomatoes, and basil.

Mushrooms, directly shipped from Iwate Prefecture, take center stage! Chicken and mushroom wood-fired pizza.

Summer's Recommended Pasta & Pizza ~Pasta~

Clams, mussels, and a mountain of summer vegetables in aglio e olio ~Summer in Sicily~

Thick shiitake mushrooms and horse mackerel Japanese-style pasta from Iwate Prefecture ~Butter Soy Sauce~

Deep-fried Sanriku natural pufferfish and Yamagata bracken in tomato sauce ~Handmade pasta~

Spicy pasta with Tateshina Aiko tomatoes, octopus, and jalapeños

Caprese-style pasta with Hokkaido mozzarella, prosciutto, and Tateshina Aiko tomatoes

~Pasta~

A specialty market-style bianco spaghetti with turban shells, shrimp, squid, and clams, topped with seaweed.

Boiled whitebait peperoncino - a jewel of the sea, with the aroma of the ocean and olive oil.

Spicy Arrabbiata with Shrimp and Eggplant in Tomato Sauce

Spaghetti with fresh tomatoes, mozzarella and basil

Carbonara with homemade salted pancetta and specially selected eggs

Seafood Pescatore with plenty of fresh seafood in a tomato sauce.

Tomato cream spaghetti with snow crab ~A rich crab pasta that has been loved for many years~

Creamy spaghetti with Parma ham

[Dinner pasta set]

~Fettuccine's carefully hand-made noodles~

Rich and cheese-filled porcini mushroom pasta made in a cheese bowl

Bolognese with buffalo mozzarella and Wagyu beef meat sauce ~Fettuccine~

Smoked salmon and salmon roe cream sauce fettuccine

[Dinner pasta set]

~Risotto~

Parma-style cheese, risotto with plenty of cheese

Seafood risotto with tomato sauce ~Pescatore style~

[Dinner pasta set]

~Oven-baked Pizza~ Enjoy the aroma of wheat from Sagamihara's wheat farms!~

Steamed whitebait, lemon and garlic pizza

Mozzarella, Tomato and Basil Margherita

Quattro Pizza with Four Cheeses, served with honey.

Seasonal Pizza

[Dinner pasta set]