GREEN　HOUSE

A Lunch Set ~Salad Set~

350 yen(税込)

Seasonal salad/Today's mousse/Drink bar

B Lunch Set ~Special Lunch Set~

¥ 750(税込)

Seasonal salad/Chef's appetizer platter/Today's Special Dolce/Drink bar

Caprese-style pasta with Aiko tomatoes from Fujita's Tateshina home in Shinshu, Hokkaido mozzarella, peaches, prosciutto and basil

1400 yen(税込)

Hiroshima oysters and Kochi green lemon cream pasta with garlic toast ~Handmade pasta~

1400 yen(税込)

Kochi Prefecture straw-grilled bonito and smoked aiko tomato cold capellini ~ with okra and yam ~

1400 yen(税込)

Hokkaido's famous market-style Bianco pasta made with large clams, shrimp and squid from Akkeshi fishing port

1250 yen(税込)

Peperoncino with Wakayama Prefecture's boiled whitebait, the jewel of the sea ~The scent of the sea~

1250 yen(税込)

Spicy shrimp and eggplant in tomato sauce

1250 yen(税込)

Buffalo mozzarella cheese and Wagyu beef meat sauce bolognese

1300 yen(税込)

A long-loved dish...Rich! Blue crab and tomato spaghetti

1400 yen(税込)

Parma-style porcini mushroom risotto with plenty of cheese, made in a cheese bowl

1400 yen(税込)

Marinara made with plenty of Tateshina Aiko tomatoes ~ Tomato and garlic pizza ~

1250 yen(税込)

Quattro pizza with four kinds of cheese, served with honey

1400 yen(税込)

Margherita with mozzarella, tomato and basil

1250 yen(税込)